17-18/04/2021, in Athens, Greece
The event combined a seminar about Agro-food and tourism sector and an Interactive Q&A debate among the participants. Following, there was a workshop called “Cooking with Med Products – A New Chemistry” where traditional chefs explained the benefits of the Mediterranean ingredients in the preparation of Med recipes and they will also cook certain plates live, in cooperation with the participants, following the Covid-19 safety regulation guidelines. The 2nd day there was a training day during which, guidelines was given about the promotion activity of the EC Territorial Cooperation, as the participants will be guided to act as multipliers and use their personal and professional channels for public awareness.
