Helping Shape a Sustainable Future for Aquaculture as an AZA4ICE volunteer

The AZA4ICE project is dedicated to promoting sustainable and circular aquaculture practices that protect ecosystems and preserve aquatic resources, with innovative approaches to identify and manage suitable aquaculture areas in close-to-coast and inland waters, considering conservation, environmental, social, and economic aspects. By fostering multi-stakeholder participatory environments and utilizing aquaculture spatial planning through Allocated Zones for […]
My IVY experience as a volunteer for the Interreg ALCOTRA project “GE.CO”

Hello everyone, I’m Edoardo Bogetto, I’m 23 yo and i’m volunteering for and cooperating with Metropolitan City of Turin on “GE.CO” (Gestione Ecologica dei Conflitti). “GE.CO” is an Interreg ALCOTRA project that is located in Italy/France border,
Volunteering for the programme Interreg Italy – Croatia

Dear all,
Nice to meet you 😊
Today, I would like to share my experience with Interreg.
As an IVY Volunteer (Interreg Volunteer Youth) within the Interreg Italy-Croatia Program based in Venice, I am deeply immersed in the mission to enhance cooperation and cohesion among these two European countries while simultaneously improving various sectors. Interreg Italy Croatia finances cross-border cooperation projects focusing on innovation in the blue economy, capitalises previous cooperation experiences, and creates stronger sinergies with EUSAIR.
My IVY experience for the Nursecoast-II Project at the EUCC-D

Hello! My name is Emma, and I am from Italy. For the past two months, I have been an Interreg Project Partner for the Nursecoast-II project at the EUCC-D (Coastal Union Germany) as part of the Interreg Volunteer Youth (IVY) programme.
My first steps as an IVY volunteer for “Dialogue4Tourism”

Distinguished colleagues! I am Georgios, I am from Greece and I am volunteering from Athens for the Interreg Euro-MED “Dialogue4Tourism” project.
In IVY for the BASCIL project

Hello everyone, We are currently active in the BASCIL project (Innovative Solutions for the Rural Food Production Sector to Diversify into Sustainable Culinary Tourism Services) and have been working intensively with pilot organizations by organizing and participating in three workshops on different topics.